Making an ambitious entrée into the world of culinary education, a unique new facility at Auburn University is taking hands-on learning to new heights for aspiring chefs and hospitality leaders. The university chose program management firm HPM to serve as the construction manager for the Tony and Libba Rane Culinary Science Center, a groundbreaking, dual-purpose building that will house a learning environment blended with a luxury boutique hotel, restaurant and food hall.

In this role, HPM is providing project management support for Auburn’s Facilities Management Administration in the ongoing construction of the world-class educational and hospitality facility, drawing on its years of experience leading hotel and higher education projects across the U.S. Designed by Cooper Carry, the fresh facility aims to be ready for students in the fall of 2022.

Located at the corner of East Thach Avenue and South College Street in downtown Auburn, Alabama, the 142,000-square-foot complex will facilitate hands-on, immersive learning experiences for students pursuing careers in hospitality and culinary sciences. Through the addition of classrooms, demonstration and food production laboratories, a brewing science center, and new teaching restaurant on the property, students will be able to train alongside some of the world’s leading chefs and hospitality experts. Those rare opportunities will play an invaluable role in equipping students with vital skills that will help position them as future leaders in the culinary and hospitality industries.

The luxury hotel portion of the project is seeking to achieve the AAA Five Diamond certification, an extremely elusive title that is given to less than half of one percent of the 27,000 hotels evaluated annually. The ability for students to learn in a hands-on culinary facility and work in a Five Diamond hotel is an experience that no other institution in the country currently offers. HPM previously served as the owner’s representative during construction of a $35 million AAA Five Diamond Hotel in Houston, Texas, which has provided the university with unique insight on the high-caliber design and quality execution that is required to achieve the coveted honor.

Since joining the project, HPM has provided value to the university, including scoping out and managing the bidding of a separate utility and enabling works package for the building contractor, which bypassed time-intensive utility relocations and kept the overall project schedule on track. The firm’s dedication to collaborative pre-planning and ability to deploy best practices gleaned from managing other complex projects in higher education and hospitality have enabled project partners to maintain budget efficiency and create additional value for the university.

“Auburn’s Culinary Science Center is a great fit for us because of our extensive resume in providing program management leadership on other high-profile hospitality and higher education initiatives,” said HPM President Ryan Austin. “With so many moving parts involved in a project of this size and scope, it’s crucial to have a seasoned owner’s representative that can quickly create and implement processes to keep things moving while maintaining cost efficiency for the university. We’re honored to partner with Auburn on building this state-of-the-art facility and look forward to its completion.”

Construction on The Tony and Libba Rane Culinary Science Center began in April 2020. Auburn alumnus and Board of Trustees member Jimmy Rane helped kickstart the project with a $12 million gift dedicated to the building’s construction. The board later approved naming the facility in honor of his parents, Tony and Libba Rane.

HPM provides comprehensive planning, design and construction-related experiences in order to offer clients a one-stop approach to complete program management and owner’s representation.

Editor’s Note: This is an updated version of a feature that initially appeared in the March/April 2022 issue of School Construction News.

The post Auburn Unveils Cutting-Edge Culinary Hub appeared first on School Construction News.

AUBURN, Ala. — Auburn University’s Board of Trustees took the final steps on Friday, Feb. 15, to move forward on the Tony and Libba Rane Culinary Science Center, a transformative complex that will blend a learning environment with a luxury boutique hotel and restaurant.

“The Tony and Libba Rane Culinary Science Center will be an academic learning environment equipped to launch our students into leadership roles in the culinary and hospitality industries,” said Auburn University President Steven Leath. “The campus and community will also reap the benefits of having such a dynamic destination for food, hospitality and instruction so close to home.”

The 142,000-square-foot facility is set to open in 2021 and will provide students interested in hospitality and culinary sciences with hands-on learning experiences in a teaching hotel and a teaching restaurant, as well as a range of classrooms and demonstration and food production laboratories.

“Our students will have unparalleled opportunities to learn best practices in the hospitality and culinary sciences within a luxury setting from the best in the industry,” said June Henton, dean of the College of Human Sciences. “The entire complex will provide guests with an immersion in hospitality that is second to none.”

Construction at the corner of East Thach Avenue and South College Street will begin after an April groundbreaking ceremony.

The innovative teaching environment of the center will provide an inspiring learning platform for students to plan, market, manage and evaluate a commercial hospitality operation, while at the same time providing them with cutting-edge opportunities to develop technical and leadership skills.

Teaching areas of the center include:

The Laurel

The Laurel is the luxury boutique teaching hotel, where hospitality management students will gain hands-on practical experience working in all areas of hotel operations in a luxury-32-room facility. The spa on the sixth floor and the rooftop garden are parts of the Laurel. The garden will provide vegetables and herbs for food production throughout the center. The rooftop space can house small events. The Laurel is one of the center’s many features that can be enjoyed by the Auburn community and visiting guests.

1856

A 40-seat teaching restaurant, 1856 will feature a “Chef in Residence” program, where a different nationally acclaimed chef will provide a chef de cuisine to work hand-in-hand with culinary science instructors and students to create a restaurant of his or her own vision. The practical educational experience for junior-level students will take place during lunch service while senior-level students will execute dinner service with instructors at their side. The restaurant will be open to the public.

Heyday Market

The 9,000-square-foot food hall will provide a number of food vendors for all to enjoy. A coffee bar will be located in the center with a small operational coffee roastery. Two vendor spaces will be food incubators, providing hospitality management/culinary science graduates the space at a minimal cost to begin and grow their own restaurant before venturing out on their own.

Wine Appreciation Center

Located on the second floor above 1856, the center will feature a tasting room for 50 students. The instructor will be a Master Sommelier or a Certified Wine Educator who will not only be teaching wine appreciation classes for students in the program and the campus at large, but also allow the community and hotel guests to experience such classes and tastings in the evening.

Distilled Spirits Center

Located adjacent to the Wine Appreciation Center on the second floor, the Distilled Spirits Center will feature a micro distillery for the purpose of research as well as showing students the distillation process in an experiential sense. Classes will be open campus-wide and will allow an opportunity for the Auburn community and hotel guests to experience distilled spirit tasting before dinner in the Laurel.

Brewing Science Laboratory

This facility will feature a state-of-the-art, open concept, micro-teaching brewery, tasting room and microbiology laboratory to provide brewing science and hospitality management students with the hands-on education and training necessary for employment in the ever-expanding craft brewing industry. The facility will expose students to all aspects of commercial beer production, such as scientific principles and facility operation, as well as technological innovation and its influence upon production methods, quality control and the sensory profile of all beer produced.

Culinary Exhibition Lab

Up to 80 students can observe demonstrations in the lab from atrium-style seating on the second floor. The design of the lab on the lower level will include non-conventional cooking stations to expose students to various cooking techniques and innovative methods. The space lends itself to commercial cooking demonstrations, not only for Saturday culinary workshops, which are open to the public, but any night of the week for the community and hotel guests.

Food and Beverage Media Studio

Located near the line in the exhibition lab, the studio will teach food and beverage photography and videography, helping to prepare future chefs, bar operators and restaurateurs to be media savvy. This media studio will be a highly unique resource for a hospitality management program in the United States.

Additional features of the center:

Culinary Get-Aways

A rotating roster of celebrity chefs will create weekend workshops using every aspect of the center, with guests staying at the Laurel, enjoying the rooftop gardens, eating in the Heyday Market and 1856, experiencing a cooking demonstration and taking a class in the exhibition kitchen and wine tasting in the wine appreciation center.

The Residences at the Laurel

Only six upper-level residences will be available for long-term leasing. Each 1,650-square-foot unit will have two bedrooms, three bathrooms, a full kitchen and space for entertaining. Residents will enjoy the rooftop swimming pool and bar, full-service spa and other amenities, as well as concierge services and valet parking from the hotel.

The post Auburn University Announces $95.4 Million Culinary Arts Center appeared first on School Construction News.